Recipe
1 ingredient banana ice cream
Lotte Boonstra
Sat, 09 Dec 2023 00:00:00 GMT
Serves 4
Prep 15 min
Cook 0 min
Total 15 min
What
- 14 frozen bananas
- 2High power blender
How
- 1Remove your frozen bananas from the freezer.
- 2If you don't have frozen bananas, peel and slice them up, then place them in an airtight container. Freeze for a few hours. If you freeze them whole, it can be challenging to peel them once frozen, but I sometimes do this when I'm too lazy to store them properly—a problem for future me.
- 3Add your frozen bananas to a high-powered blender and blend for 30 seconds to 1 minute. Use a wooden spoon to mix the banana after blending. Repeat this process until the bananas transform into a thick and creamy ice cream.
- 4Return it to the freezer and enjoy it whenever you like. It's delicious in smoothies or simply as ice cream.