Recipe
3 ingredient mango mochi
Lotte Boonstra
26 Jan 2024
Serves
5
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
1 mango
1 can vegan whipped cream
5 sheets of rice paper
Luke warm water
Instructions
01
Peel the mango and dice it into small cubes.
02
Fill a plate with a thin layer of lukewarm water.
03
Place a sheet of rice paper in the lukewarm water until it softens.
04
Take the sheet out of the water and drain the excess water by holding it up for a few seconds, causing the water to drop off.
05
Place the softened sheet on a clean surface.
06
Spoon a full portion of diced mango onto the rice paper.
07
Add vegan whipped cream on top of the mango.
08
Fold the rice paper closed, and repeat for as many as you want!