Recipe
3 ingredient mango mochi
Lotte Boonstra
Fri, 26 Jan 2024 00:00:00 GMT
Serves 5
Prep 10 min
Cook 0 min
Total 10 min
What
- 11 mango
- 21 can vegan whipped cream
- 35 sheets of rice paper
- 4Luke warm water
How
- 1Peel the mango and dice it into small cubes.
- 2Fill a plate with a thin layer of lukewarm water.
- 3Place a sheet of rice paper in the lukewarm water until it softens.
- 4Take the sheet out of the water and drain the excess water by holding it up for a few seconds, causing the water to drop off.
- 5Place the softened sheet on a clean surface.
- 6Spoon a full portion of diced mango onto the rice paper.
- 7Add vegan whipped cream on top of the mango.
- 8Fold the rice paper closed, and repeat for as many as you want!