Preheat the oven to 200 degrees Celsius (or follow the instructions on the packaging).

Remove the frozen puff pastry from the freezer and packaging. Place it on the counter with the protective layer facing down to defrost.

Remove the skin of the apple, then quarter it and cut into thin slices.

Place a teaspoon of honey on the baking tray and then layer 4 apple slices on top. Repeat this for as many pastries as you wish to make, up to 20.

Once the puff pastry has defrosted, cut each sheet in half to create 20 rectangles from 10 squares.

Place the puff pastry over the apple layers.

Press the puff pastry firmly into the apple to ensure they adhere during and after baking.

Brush a thin layer of unsweetened plant-based milk over the pastry using a brush or your fingers.

Sprinkle cinnamon over the pastry.

Bake in the oven for 25 minutes or until golden brown.