Thoroughly clean the limes and cut them into quarters.
2
Blend the lime quarters with a cup of water for 30 seconds in a blender. Avoid blending for longer than 30 seconds to prevent bitterness from the white pith of the limes.
3
Strain the mixture to separate the lime water from the residue.
4
Set aside the lime residue for making candied lime, and pour the lime water back into the blender.
5
Add condensed coconut milk to the blender and blend until mixed well.
6
The mixture will foam up during blending. Reserve the foam to use as a luxurious topping for the drink.
7
Fill a glass with ice cubes. Optionally, pre-chill the glasses in the freezer to keep the drink cool.
8
Pour the Brazilian Lemonade into the glass.
9
Garnish with the reserved foam and a slice of lime.
10
Garnish with the reserved foam and a slice of lime.
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