Recipe
Chocolate hemp chia pudding
I eat pudding for breakfast and here is why you should do it too
Lotte Boonstra
27 Oct 2023
Serves
1
Prep
5 min
Cook
4 hours
Total
4 hours 5 min
Ingredients
2 tablespoons of chia seeds
2 tablespoons of hemp seeds
1 big teaspoon cacao
1 cup of oat milk
1 banana
3 brazillian nuts
2 tablespoons of sunflower seeds
1 teaspoon black sesame seeds
1 tablespoon shaved coconut
Instructions
01
Combine chia seeds, hemp seeds, and cacao in a sealable bowl. For an even mix, sift the cacao through a strainer to prevent clumping.
02
Pour in a cup of oat milk, blending well to ensure the dry ingredients fully absorb the liquid.
03
Refrigerate the mixture for a minimum of 20 minutes for a quick set. For a rich pudding consistency, leave it overnight. Note: The mixture will expand considerably, so ensure it has ample time to soak.
04
Once set to your liking, garnish with delightful toppings: banana slices, Brazilian nuts, sunflower seeds, black sesame seeds, and a sprinkle of coconut shavings.
Tips & Tricks
For a delightful twist, dice the banana and incorporate it in step 2, allowing the pudding to imbibe its natural sweetness. Alternatively, mash the banana with a fork and blend it in during step 2.