Recipe
Ciabatta topped with sweet potato harissa hummus, zucchini, and arugula.
Lotte Boonstra
16 Mar 2024
Serves
2
Prep
5 min
Cook
10 min
Total
15 min
Ingredients
1 big ciabatta
1 zucchini
3 tablespoons olive oil
1 tablespoon dried basil
1 teaspoon salt
1 hands arugula
4 big tablespoons of homemade sweet potato harissa hummus (Check out the recipe!)
Instructions
01
Cut the zucchini into long, thin strips using a mandoline, cheese slicer, or carefully with a knife.
02
Grill the zucchini strips until they have golden grill marks.
03
Slice the ciabatta open and halve it.
04
Spread two large tablespoons of hummus onto each half of the ciabatta.
05
Layer the grilled zucchini and arugula onto the ciabatta and fold it closed.