Recipe
Falafel lunch salad
Lotte Boonstra
Tue, 06 Feb 2024 00:00:00 GMT
Serves 2
Prep 5 min
Cook 5 min
Total 5 min
What
- 14 medium sized roma tomatoes
- 24 quarter pickles (or one big pickle)
- 31/4 head of lettuce
- 41 avocado
- 51/2 red onion
- 61/2 yellow bell pepper
- 71/3 cucumber
- 8200 grams falafel
- 92 big tablespoons of hummus
- 102 tablespoons of black olives (optional)
- 112 tablespoons olive oil
- 12Salt and pepper to taste
How
- 1Add a thin layer of olive oil to a frying pan and place the falafel in it. Bake them until they turn golden brown, which usually takes about 5 minutes. In the meantime, prepare the other ingredients.
- 2Cut the tomatoes, pickles, lettuce, avocado, red onion, bell pepper, and cucumber into small pieces (or larger if you prefer). Add all the veggies to a large bowl.
- 3Once the falafel are baked, add them to the bowl.
- 4Next, add a generous dollop of hummus, some black olives, a drizzle of olive oil, and season with salt and pepper.
- 5Mix the salad together well and enjoy!