Recipe
Fresh lentil lunch salad
Lotte Boonstra
30 Mar 2024
Serves
2
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
1 cucumber
1 bell pepper
6 small Roma tomatoes
40 g parsley
2 small avocados
1 small red onion
400 g lentils
2 tablespoons olive oil
2 teaspoons of salt
1 teaspoon freshly cracked black pepper
1 teaspoon Mediterranean herbs
Instructions
01
Roughly chop the parsley and add to a bowl.
02
Cut all the cucumber, bell pepper, Roma tomatoes, avocado and red onion into small cubes and add to the bowl.
03
Drain the lentils and add to the salad.
04
Add olive oil, salt, freshly cracked pepper and the Mediterranean herbs.
05
Optional: Add a dollop of hummus to give the salad more body.