Cut the banana and strawberries into small cubes and place them in a bowl.

Add 3 tablespoons of coconut yogurt to the bowl.

Mix the fruit and yogurt together.

Prepare a flat plate or baking tray that fits in your freezer by lining it with parchment paper.

Spoon dollops of the yogurt and fruit mixture onto the baking tray and flatten each one into a circle using a spoon.

Repeat this step for all the yogurt snacks. I made 6 with this recipe, but the quantity depends on your preferred snack size.

Place the yogurt snacks in the freezer for approximately 3 hours or until they are hardened.

Once they are frozen solid, you can either enjoy them as they are or dip the snacks in melted dark chocolate for an extra treat!