recipe
Homemade ginger granola with mango and strawberry
Lotte Boonstra
30 Dec 2024
Serves
1
Prep
5 min
Cook
10 min
Total
15 min
Ingredients
1 tablespoon coconut oil (optional, use if you want your granola to form clusters)
1 tablespoon walnuts
1 tablespoon brazil nuts
1 tablespoon sunflower seeds
2 tablespoon oats
1 small mango
2 strawberries
300 g soy yogurt
2 tablespoons homemade not-tella (or vegan nutella)
1 cm ginger
Instructions
01
Cut the walnuts and Brazil nuts into appropriately sized pieces.
02
Heat up a tablespoon of coconut oil in a pan.
03
Add the walnuts, Brazil nuts, sunflower seeds, and oats to the hot pan.
04
Peel the ginger and use a fine grater to grate it over the granola.
05
Bake until crispy and the nuts smell aromatic. This will take approximately 5-8 minutes, depending on the heat of the pan.
06
Peel and thinly slice the mango and strawberries.
07
Add 3 large tablespoons of soy yogurt into a bowl and layer with the fresh mango and strawberries. Top off with the freshly made granola and a swirl of notella. You can find the recipe on my recipe page.