Begin by evenly slicing a banana and setting it aside.

In a mixing bowl, combine the flour, cornflour, cinnamon powder, and a pinch of salt. For a smooth batter, consider sifting the dry ingredients together.

Pour the soy milk into the dry ingredients and mix until you achieve a well-combined batter.

If using a vanilla bean, carefully split it open and scrape out the vanilla bean paste. Add this to the batter. Alternatively, if you're using vanilla extract, add a few drops according to the package instructions.

Gently fold the banana slices into the batter, ensuring each piece is evenly coated.

Heat a pan with neutral oil, making sure it's hot before adding the batter. This helps to create the perfect texture and prevents sticking. (Pro tip: The first pancake often benefits from this extra step.)

Cook the pancakes until the batter is fully set.

Serve your mini banana cinnamon pancakes with your favorite syrup and a dusting of powdered sugar. Enjoy your delightful breakfast!