Combine two tablespoons each of chia seeds and hemp seeds in a bowl.
2
Sift the cacao into the bowl through a strainer to avoid clumps.
3
Stir in a tablespoon of peanut butter.
4
Slice a banana into bite-sized pieces and add to the mixture.
5
Pour a cup of oat milk and blend well until the dry ingredients are fully soaked.
6
Allow the mixture to settle for at least 20 minutes, or overnight for a richer pudding consistency. Note: The mixture will expand, so ensure it has sufficient time to soak.
7
Garnish with banana slices and enjoy your nutritious chia-hemp pudding.
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