Recipe
Spicy harissa and sweet potato hummus
Lotte Boonstra
14 Mar 2024
Serves
10
Prep
10 min
Cook
10 min
Total
20 min
Ingredients
2 teaspoon salt
1 teaspoon dried parsley
3 sweet potatoes
1340 g chickpeas
200 ml water
3 pieces of garlic
3 tablespoons harissa
50 ml olive oil
300 ml tahini
1 tablespoon black pepper
Instructions
01
Peel the sweet potato and cut it into cubes.
02
Sprinkle the sweet potato cubes with olive oil, salt, and dried parsley.
03
Bake the sweet potato cubes until soft and slightly golden in the oven or air fryer. I air fried them for 12 minutes at 180°C.
04
In a high-powered blender, combine the chickpeas, roasted sweet potato cubes, 3 tablespoons of harissa, 3 cloves of garlic, 300 ml of tahini, 200 ml of water, 50 ml of oil, 1 teaspoon of salt, and 1 tablespoon of black pepper.
05
Blend until the hummus reaches a soft and creamy consistency. This may take a few rounds of blending. In between, use a spatula to scrape down the sides and mix the hummus for an even texture.