Recipe
Vegan Basil Mayonnaise
Lotte Boonstra
Thu, 21 Sep 2023 00:00:00 GMT
Serves 8
Prep 5 min
Cook 0 min
Total 5 min
What
- 115 grams basil
- 23 tablespoons aquafaba (chickpea brine)
- 32 teaspoons mustard
- 4Juice of ½ lemon
- 5100 mL mild olive oil
- 6A pinch of sugar
- 7Salt and pepper to taste
How
- 1Roughly chop the basil and place it into a hand blender or food processor. Set aside a few sprigs for garnish.
- 2To the chopped basil, add 3 tablespoons of aquafaba, 2 teaspoons of mustard, and the juice of half a lemon. Blend these ingredients until you obtain a smooth paste.
- 3While the blender is in operation, slowly drizzle in 100-150 mL of olive oil until the mixture is thoroughly combined.
- 4Serve and enjoy your basil mayo! It pairs wonderfully with Turkish bread, avocado, and tomato. Garnish with the reserved basil sprigs for an extra touch of freshness.